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    • HOME
    • MENUS
      • Appetizers
      • Sushi & Sashimi
      • Entrees
      • Rolls
      • Noodles
      • Soups & Salads
    • LUNCH SPECIALS
    • RECOMMENDED
      • For 2
      • For 3
      • For 4
    • GALLERY
    • CONTACT
  • HOME
  • MENUS
    • Appetizers
    • Sushi & Sashimi
    • Entrees
    • Rolls
    • Noodles
    • Soups & Salads
  • LUNCH SPECIALS
  • RECOMMENDED
    • For 2
    • For 3
    • For 4
  • GALLERY
  • CONTACT

KITCHEN APPETIZER

FRIED

Tempura

1250

Deep-Fried Shrimp and Vegetable

Tatsuta-Age

10.50

Deep-Fried Chicken Thigh Marinated with Special Sauce

Agedashi Tofu

9.50

Deep-Fried Bean Curd (Tofu) with Tempura Sauce

Soft Shell Kara Age

14.50

Deep-Fried Soft Shell Crab with Ponzu Sauce 

Tako Yaki

9.50

Deep-Fried Octopus Balls

Geso Kara Age

10.50

Crispy Fried Squid Legs 

Kaki Fry

10.50

Deep-Fried Oysters (4 pcs)

Spicy Scallop

15.50

Deep-fried Spicy Scallop and Shiso (Mint) Wrapped in Seaweed


GRILL/BOIL

Yakitori

10.50

Two Skewers of Grilled Chicken with Teriyaki Sauce

Ika Shoga Yaki

14.50

Grilled Squid with Ginger Sauce

Tebasaki/Teba Shichimi

11.50

Broiled Chicken Wing (Salt or Shichimi) 

Negima Yaki

15.50

Scallion Rolled by Thin-sliced Steak Beef with Teriyaki Sauce

Hamachi Kama

19.50

Broiled Yellowtail Collar

Gindara Miso

16.50

Broiled Black Cod Marinated with Special miso Sauce

Madai Kama Shioyaki

16.50

Broiled Japanese Snapper Collar

Nasu Dengaku

9.50

Fried and Broiled Eggplant with Miso 

Shishamo

11.50

Broiled Willow Leaf Fish


STEAM/BOIL

Ebi Shumai

9.50

Steamed Shrimp Dumpling (4 pcs)

Gyoza

9.50

Pan Fried Pork & Vegetable Dumpling (6 pcs)

Chawan Mushi

14.50

Steamed Egg with Seafood and vegetable

Edamame

5.50

Boiled Soybeans 

SUSHI BAR APPETIZER

Octopus Carpaccio

22.50

Thin Sliced Octopus with Ponzu Sauce

Salmon Carpaccio

21.50

Thin Sliced Salmon with Ponzu Sauce

Yellowtail Jalapeno

21.50

Yellowtail Sashimi with Jalapeno

Hirame Usuzukuri

19.50

Thin Sliced Fluke with Ponzu Sauce

Fresh Oyster

18.50

Fresh Oyster (6 pcs)

Avocado Sashimi

10.50

Sliced Avocado with Ginger Dressing

Yama Special Avocado

14.50

Avocado with Spicy Tuna and Salmon Roe

Sunomono

15.50

Seafood and Cucumber in Sweetened Vinegar

Ika Somen

15.50

Squid Noodle

Wasabi Tako

10.50

Octopus with Wasabi

Ika Natto

15.50

Sliced Squid with Sticky Soybean 

Uni Pon

18.50

Sea Urchin with Quail Egg in Ponzu Sauce

Tuna Takaki

22.50

Seared Bluefin Tuna with Special Sauce

Ankimo

15.50

Cooked Monk Fish Liver with Ponzu Sauce

FREE DELIVERY on orders over $50.



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